Produkt zum Warenkorb hinzugefügt.
Warenkorb anzeigen
 Downloads  Locations  Search  Print  Login  Contact
DeutschFrançaisEnglish
en
Gastro Coaching

Successfully. Now and in the future.

With our customised coaching service, our chefs provide theoretical and practical support.

Our coaching guarantees optimal deployment of cooking systems, an attractive menu and regular basic and further training for your kitchen staff.
 
Potential topics include process optimisation and modern production methods, as well  an optimal offer design, a to-go concept, as well as cooking-specific issues such as mise-en-place management ir making exquisite patisserie.

Challenges

Current challenges:

  • A lack of specialist staff
  • High turnover of kitchen staff
  • Devices are not optimally exploited
  • Quality of dishes is sometimes lacking due to incorrect production methods or a lack of specialist knowledge
  • Efficiency is not optimised
  • Too low returns
  • Cooking system elements are often missing in new kitchen equipment
  • A large amount of leftover food
  • Absorbing cost explosion
Praxisnahe Schulungen und Coachings

 

Thomas Breitinger

«We were optimistic that the new concept would be well received, but the overwhelmingly positive response on the very first day was impressive.»

Thomas Breitinger, Head of Catering and Hotels
Senevita

Solutions

We offer you:

  • Analysis (organisation and processes)
  • Individual solutions, from the right production method to menu planning
  • Initial training and assistance with implementation
  • Follow-up support
  • Basic and further training for new and existing staff
  • Benchmark analysis (meal costs per occupant/day)

more on our coaching services

Praxisnahe Schulungen und Coachings

Field report

Foodtrain, Kindertagesstätte

Four chefs and one person in the dishwashing department produce around 5000 components in a day. That corresponds to around 3500 hot meals.

«We are efficient, can integrate regional products in a more structured way and counteract the shortage of skilled labour, as we achieve a higher yield with a smaller team.»

Reto Mettler
Jungfrau Gastronomie

Our coaching guarantees a long-term perspective.