Are you tired of working late into the night? Looking to bypass annoying current spikes? Want to ensure the quality of meat is as high as possible? Hold-o-mat is the global leader for temperature accuracy, dehumidification and improving food quality. Contemporary cooking techniques such as overnight cooking, quality-enhancing measures to keep food warm, and cook & hold are perfectly achievable with the Hold-o-mat.
Thanks to its unique temperature and humidity control, the Hold-o-mat is the most exact low-temperature production and warming device and is accurate to +/- 1 degree. A total of 18/24 metres of the finest heating cable ensures uniform warmth even when the doors are opened repeatedly. The Hold-o-mat features a sophisticated dehumidifying system that keeps breaded dishes crispy.
We presented the first Hold-o-mats in 1995. In 2006 the device received the ICD Award for the best invention in Europe's professional kitchens. In the meantime,almost 40 000 devices are delighting top chefs around the world. The Hold-o-mat represents durability, precision and safety.
The optional core temperature probe is magnetically coupled and can be stowed away safely when not in use. It can be connected at any time and is detected automatically.
Less weight loss: Whether a large piece of meat or a stew: The Hold-o-mat cooks pieces of meat with 10 - 20% less weight loss.
Lower your energy consumption: The Hold-o-mat runs on domestic current 230 V and so avoids excessive energy use. For simmering roast beef a fully-laden Hold-o-mat uses only 0.4 kW/h. A combi steamer needs 10 times the amount of energy..
The OLED display provides a perfect view of temperatures and allows easy programming. The Hold-o-mat shows the set, real and core temperature at a glance.
Food pre-prepared in the kitchen can be transported in the Hold-o-mat and served warm. From the Hold-o-mat direct to guests. The folding handles ensure optimum comfort from the kitchen to the delivery station.
Food pre-prepared in the kitchen can be transported in the Hold-o-mat and served warm. From the Hold-o-mat direct to guests. The folding handles ensure optimum comfort from the kitchen to the delivery station.
Beat the peaks in your workday - keep quick-roast food and fried dishes in the Holdomat until serving. The meal components are integrated directly into the prepared menus and served in succession. From now on, you can simply send out the tables stress-free – that’s quality of life!
Gentle low-temperature cooking with non-circulating heat - Gentle low-temperature cooking with non-circulating heat – leave it to the Holdomat and free up your combi-steamer for other jobs. Meat is cooked and kept warm with 10%-20% less weight loss in the Holdomat. This not only increases the tenderness of the meat but also has a positive effect on your profitability. Your guests will become your fans!
Simple overnight cooking - while you’re enjoying a restful night’s sleep, the Holdomat cooks the next day’s menu for you! Low-temperature cooking ‘overnight’ in the Hold-o-mat ensure that meat sauce-based dishes are tender and juicy, makes use of cheaper night-time electricity rates and lowers your overall bill.
3 x 2/3-65 or
2 x 2/3-100
410 x 506 x 346
21 kg
1050 W
10 A
230 V | 50/60 Hz
yes
Cooking, warming
3 x 1/1-65 or
2 x 1/1-100
416 x 667 x 346
24 kg
1050 W
10 A
230 V | 50/60 Hz
yes
Cooking, warming
4 x 1/1-65 or
2 x 1/1-100
416 x 667 x 423
27,5 kg
1500 W
10 A
230 V | 50/60 Hz
yes
Cooking, warming
7 x 1/1-65 or
4 x 1/1-100
416 x 667 x 646
38 kg
1800 W
10 A
230 V | 50/60 Hz
no
Warming
The optional core temperature probe is magnetically coupled and can be stowed away safely when not in use. It can be connected at any time and is detected automatically. 1-point probe, length 500 mm.
Available at heights of 900 mm or 850 mm for one Hold-o-mat 711 or two Hold-o-mats 311:
Affixed to a wall bracket, the Hold-o-mat no longer takes up valuable work space on the countertop. The higher position enables an effective view of the operating display.
If moved frequently (catering, party service, etc.), we can refit your Hold-o-mat at cost: we install solid metal handles and add hard plastic feet.
When cooking for a large turnout, the Hold-o-mat cart is the ideal solution. It is extremely stable, easy to manoeuvre and has an integrated power strip. With just one energy source, four Hold-o-mats are ready for action.
Do you have any questions about our products, cooking systems or services? Don’t hesitate to contact us.
Mail. info@hugentobler.ch
Tel. +41 (0)848 400 900
Fax. +41 (0)31 858 17 15
For technical support, repairs and tune-ups, contact our service centre.
Mail. service@hugentobler.ch
Tel. +41 (0)848 400 100
Fax. +41 (0)31 859 64 50
